
Once the ride ended and Matt had handed over his cash, the cabbie inquired as to whether or not he could keep the change. Believing the entire story to be little more than an effort to coerce him out of his hard-earned toonies, Matt steadfastly refused, preferring to "round up" by means of leaving the cabbie with the coinage and taking any bills. I couldn't weasel an exact number out of him but I suspect the final remittance was somewhere South of $2.
I've always been under the impression that the appropriate amount to tip a cab driver is somewhere in the 10% ballpark with that percentage being raised substantially if "The Company" is picking up the tab. Matt argued that, unlike waitressing , there was no accepted social norm regarding cab-driver gratuities in Canada and that eschewing the tip entirely was perfectly within the realm of culturally acceptable behaviour. Rounding up, in his estimation, was entirely sufficient, if not generous. I warned him that while it was of little concern to me whether he chose to tip or not, he did run the risk of not only the driver but fellow passengers regarding him as a cheapass.
Needless to say this did not go over well but I am willing to admit I could be way off base here. It was pointed out to me that cab-driving economics are nebulous at best. Conversely, leaving 15% at a Canadian restaurant seems to be the accepted social norm, this money is given with the knowledge that the waitress is not earning more than the minimum-wage standard of $8 per hour. But how much does a driver make? What portion of the fare actually goes to him and to what degree is he on the hook for the maintenance, the rising cost of fuel and the physio and drug-therapies necessary following the requisite violent muggings? For all anybody knows, these guys are making thousands a night and buying up Faberge Eggs by the dozen. Shouldn't their wage be payment enough?
In all seriousness, although I've little concern that these men (they're always men) are starving, I'm by no means convinced that Robin Leach is going to be contacting them about their champagne wishes and caviar dreams anytime soon. I think most people are unaware that a cab license in Vancouver costs over $400,000, a rather daunting sum for young, urban professionals, let alone for someone that has likely recently immigrated from a developing nation. I believe these men rely on their tips just as a waitress does and provide an equally, if not more, valuable service.
Seriously, how much talent does it really take some bimbo at Earl's to bring a table full of college kids some jalapeno poppers and tepid jug of "Rickard's Red?" My interactions with serving staff are frequently monosyllabic and my yam fries generally have more charisma. Good cabbies, on the other hand, actually display modicums of driving skill and are more than happy to chat your ear off about cricket and the enthralling political situation in their country of origin. In fairness to the Earl's girls, drivers very rarely giggle, brush your shoulder lightly and say "Oh, you..."
So at this point, I really need to turn it over to the reader(s). I'm interested in your proverbial two cents on your cabbie-tipping tendencies. Am I the classic fool, forever destined to be parted from his money or magnanimous humanitarian, able to empathize with the cab-driving everyschlub? Let's settle this raging debate once and for all, and more importantly, let's help the "differently employed" (i.e me) win twenty bones from my friend.